*Consuming raw or under cooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your odds of a foodborne illness, especially if you have certain medical conditions.
maki & temaki
Ahi, avocado, and cucumber.
specialty rolls (raw)
Ahi, avocado, and mango. Topped with citron tobiko.
Spiced ahi, avocado, and cucumber.
Real crab, avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.
Yellowtail, avocado, and cucumber.
Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.
Yellowtail, avocado, and green onion.
Spiced yellowtail, avocado, and cucumber.
Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.
Salmon, avocado, and cucumber. Sub Ora King Salmon 9.50
Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.
Avocado, cucumber and carrot inside. Topped with Ora King salmon, citrus soy, togarashi, and wasabi tobiko.
Real crab, cream cheese, avocado, and cucumber. Topped with salmon.
Spiced salmon, avocado, and cucumber.
Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.
Real crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy, and cilantro aioli.
Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.
Tombo, avocado, cucumber
Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.
Spiced Hokkaido scallops, avocado, and cucumber.
Crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.
Hokkaido scallop, avocado, and cucumber.
Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!
Hamachi, tempura fried green onion, jalapeño, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.
Salmon, cilantro, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.
Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce.
Spicy salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.
Tempura fried shrimp, avocado, jalapeño, and mango. Topped with hamachi, fresh squeezed lime juice, cilantro aioli, and green onions.
Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, orange tobiko, and black pepper.
Tempura shrimp, avocado, mango, and cucumber inside. Topped with ahi, escolar, green onions and wasabi aioli.
Hamachi, avocado, and green onion. Topped with wasabi tobiko.
Tempura shrimp, avocado, and micro greens. Topped with tombo, lemon juice, cracked pepper, and wasabi tobiko.
Avocado, jalepeno, carrot and tempura green onion inside. Topped with raw scallops, lime juice, thai green curry, habenero masago, lime zest , and toasted coconut.
Caramel ice cream, tahini caramel, black sesame tuile. (GF)
sashimi & nigiri
Line caught Ahi fresh from Hawaii
Tempura fried yellowtail collar with cheek meat. Served with a lime wedge and garlic-ginger dipping sauce.
Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.
Sesame spiced seaweed salad.
specialty rolls (cooked)
Crab, avocado, and cucumber.
House-smoked pork belly, ramen noodles, soft poached soy egg, marinated bamboo shoots, green onion, and nori in our house-made tonkatsu broth.
Sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables.
Crispy fried brussels tossed in a spicy sweet chili lime sauce and sesame seeds.
House-smoked pork belly, ginger-dashi soy sauce, yaki soba noodles, carrots, cilantro, green onions, and pickled ginger.
Ask your server for available house-made flavors . (DF)
Whole soybean pods, served warm and tossed in kosher salt.
The California, but spicy.
Yellowtail farmed from the west shore of Japan
Farmed Scottish Salmon
Spicy crawfish, green onions, avocado, and cucumber. 8.5
Crispy fried tofu, served in ginger-soy dashi sauce, topped with green onions and sesame seeds.
Can’t decide? Get them both!
Honey gochujang ahi, seasoned short-grained rice, crushed yuzu avocado, furikake, orange tobiko, macadamia nut, and plantain chips.
Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.
Spicy crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.
Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.
Sustainably farmed New Zealand Salmon
Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.
Panko fried shrimp served with house-made sweet chili dipping sauce.
Citrus soy, jalapeño rounds, and orange tobiko on our freshly sliced albacore tuna.
Mixed greens, cucumbers, carrots, and green onions, served with sesame-ginger dressing.
Line caught from the South Pacific
Ahi, Yellowtail, and Salmon
Hand-made wontons with real lump crab, served with house-made sweet chili dipping sauce.
Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, fried chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.
Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.
A mix of today’s seasonal vegetables, lightly battered and fried. Served with gluten free ponzu dipping sauce.
Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.
Fried chicken thighs, sesame seeds, and green onion. Served with a miso bleu cheese dipping sauce.
Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, Siracha, and eel sauce. 16.00
Spicy tuna with citrus-pickled jalapeño, black garlic shoyu, & green onion. Pressed on crispy rice. 3piece or 6 piece
Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top. 5.00
Line caught from Hawaii
Panko fried chicken thighs, soy egg, Japanese curry, and honey gochujang. Served with seasoned short-grain rice and green onion.
Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out. 14.00
Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.
Crispy soft-shell crab, avocado, and cucumber. Nori out, cut into 6pc.
Shrimp, avocado, and cucumber.
Crab, shrimp, seaweed salad, avocado, and cucumber.
Yes, we’re serious! Buttermilk battered fried chicken, avocado, and cucumber. Nori out. 15.00
Smoked salmon, avocado, and cucumber.
Freshwater eel, avocado, cucumber, and eel sauce.
Smoked salmon, jalapeño, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.
Raw carrot, avocado, and cucumber.
Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.
Tempura fried shrimp, crab, cucumber, and carrot. Topped with seared rare beef tenderloin, avocado, citrus soy sauce, diced shallots, and cilantro.
Tempura fried shrimp, crab, and cream cheese inside. Topped with shrimp and avocado.
Ask you server about today's selection.
bottles & cans
The quintessential beer with sushi. In big, silver cans.
Mineral driven and well-balanced, with a clean, medium finish. Served warm.
Ask your server about today’s selection.
Bold and sweet, with a rich, robust flavor. Smooth, balanced and delicious. Served Chilled.
Locally brewed Japanese rice lager
rose & sparkling wine
Fresh aromas of strawberry, watermelon and cream caramel with a crisp, fruity well-balanced finish.
Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink.
Ripe strawberries & fresh cut watermelon with a mineral driven, light body.
Sweet floral and plum notes with a hint of almond. Served chilled.
This light bodied red is loaded with bright notes of red fruit and subtle hints of baking spice.
Scotch ale with a slight coffee-like, smoky finish.
A delightfully light, Japanese lager.
Rich, silky layers of coconut cream, and tropical fruit. Served Chilled.
Bright berry juicy aromas, with ripe strawberry and raspberry notes. Smooth and mellow bright bodied red.
Fine and persistent bubbles yield delicate fruity aromas with flavors of juicy citrus and yellow peach.
Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking.
Full of Vitamin R!
A refreshing aroma with natural sweetness and a smooth aftertaste. Served chilled.
A light wheat ale with floral and citrus notes.
Subtle sweet pear taste with a dry finish and strong pear nose. Served chilled.
Cherries, ripe plums and roasted coffee flavors followed by a smooth, easy drinking finish.
With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything.
Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent.
A medium malt body balanced for a clean, refreshing finish
Easy drinking with light notes of banana bread and roasted nuts. Served chilled
The tallest of all the tall boys.
Light bodied with fresh citrus and pear notes
Summer fruits and stone with hints of wheat and chalk. Well balanced with nice acidity.
Tangerine, grapefruit, and watermelon with citra hops
Medium-bodied and unoaked with juicy plums, cherries and a light hint of spice.
Crisp and aromatic, boasted with fruit forward flavors of passionfruit, gooseberry and pink grapefruit.
Banana, baked pear, and caramelized pineapple with hints of orange and mint. Served chilled.
Softer and dryer than other unfiltered sakes. Slightly nutty and very smooth. Served Chilled.
As they say, “The Light King of Beers”.
Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled.
A city, mosaic hopped IPA at 0.04%.
A dry & oaky saison with ancient malt.
Vivid black currant and and spice flavors, hinting at coffee & soft herbal notes with an expressive finish
Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet.
Custom blend of teas with zesty citrus notes.
Ask your server for today's selection.
Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled.
Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish.
Apricot & pear aromas with hints of white flowers and hazelnut and a slight buttery finish.
An Austrian grapefruit shandy. “The Fruity One”.
Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled.
Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled.
Crisp and bone dry. Less sweet than your average cider