BIG EYE TUNA *

(raw)

(cooked)

Ahi, avocado, and cucumber.

AHI SUNRISE *

(raw)

(cooked)

Ahi, avocado, and mango. Topped with citron tobiko.

SPICY TUNA *

(raw)

(cooked)

Spiced ahi, avocado, and cucumber.

RAINBOW *

(raw)

(cooked)

Real crab, avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.

HAMACHI *

(raw)

(cooked)

Yellowtail, avocado, and cucumber.

PHILLY IN THE RAW *

(raw)

(cooked)

Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.

NEGI HAMA *

(raw)

(cooked)

Yellowtail, avocado, and green onion.

SPICY HAMACHI *

(raw)

(cooked)

Spiced yellowtail, avocado, and cucumber.

JACK SPARROW *

(raw)

(cooked)

Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.

SAKE *

(raw)

(cooked)

Salmon, avocado, and cucumber. Sub Ora King Salmon 9.50

SPAWNING DRAGON *

(raw)

(cooked)

Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.

CARMEN ELECTRA *

(raw)

(cooked)

Avocado, cucumber and carrot inside. Topped with Ora King salmon, citrus soy, togarashi, and wasabi tobiko.

ALASKA *

(raw)

(cooked)

Real crab, cream cheese, avocado, and cucumber. Topped with salmon.

SPICY SALMON *

(raw)

(cooked)

Spiced salmon, avocado, and cucumber.

GRAVE DANGER *

(raw)

(cooked)

Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.

LE POISSON *

(raw)

(cooked)

Real crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy, and cilantro aioli.

WHITE TIGER *

(raw)

(cooked)

Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.

TOMBO *

(raw)

(cooked)

Tombo, avocado, cucumber

BLACK PEARL *

(raw)

(cooked)

Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.

SPICY SCALLOP *

(raw)

(cooked)

Spiced Hokkaido scallops, avocado, and cucumber.

DAVID HASSELHOFF *

(raw)

(cooked)

Crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.

SCALLOP *

(raw)

(cooked)

Hokkaido scallop, avocado, and cucumber.

DADDY LONGLEGS *

(raw)

(cooked)

Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!

CHRISTMAS SHOWERS *

(raw)

(cooked)

Hamachi, tempura fried green onion, jalapeño, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.

STREET TACO *

(raw)

(cooked)

Salmon, cilantro, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.

S’HAPPENIN’ *

(raw)

(cooked)

Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce.

BROAD COMEDY “ROLE” *

(raw)

(cooked)

Spicy salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.

TWIN FIN *

(raw)

(cooked)

Tempura fried shrimp, avocado, jalapeño, and mango. Topped with hamachi, fresh squeezed lime juice, cilantro aioli, and green onions.

THE DIVER'S DELIGHT *

(raw)

(cooked)

Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, orange tobiko, and black pepper.

THE MAVERICK *

(raw)

(cooked)

Tempura shrimp, avocado, mango, and cucumber inside. Topped with ahi, escolar, green onions and wasabi aioli.

GREEN EGGS & HAM *

(raw)

(cooked)

Hamachi, avocado, and green onion. Topped with wasabi tobiko.

TEMPORARY INSANITY *

(raw)

(cooked)

Tempura shrimp, avocado, and micro greens. Topped with tombo, lemon juice, cracked pepper, and wasabi tobiko.

KELLY SLATER *

(raw)

(cooked)

Avocado, jalepeno, carrot and tempura green onion inside. Topped with raw scallops, lime juice, thai green curry, habenero masago, lime zest , and toasted coconut.

Chocolate Tahini Mousse

(raw)

(cooked)

Caramel ice cream, tahini caramel, black sesame tuile. (GF)

AHI TUNA *

(raw)

(cooked)

Line caught Ahi fresh from Hawaii

HAMACHI COLLAR

(raw)

(cooked)

Tempura fried yellowtail collar with cheek meat. Served with a lime wedge and garlic-ginger dipping sauce.

MISO SOUP

(raw)

(cooked)

Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.

HIYASHI WAKAME

(raw)

(cooked)

Sesame spiced seaweed salad.

CALIFORNIA

(raw)

(cooked)

Crab, avocado, and cucumber.

Tonkatsu Ramen *

(raw)

(cooked)

House-smoked pork belly, ramen noodles, soft poached soy egg, marinated bamboo shoots, green onion, and nori in our house-made tonkatsu broth.

IKA SANSAI

(raw)

(cooked)

Sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables.

BRUSSELS SPROUTS

(raw)

(cooked)

Crispy fried brussels tossed in a spicy sweet chili lime sauce and sesame seeds.

DASHI NOODLE BOWL

(raw)

(cooked)

House-smoked pork belly, ginger-dashi soy sauce, yaki soba noodles, carrots, cilantro, green onions, and pickled ginger.

Sorbet (seasonal flavors)

(raw)

(cooked)

Ask your server for available house-made flavors . (DF)

EDAMAME

(raw)

(cooked)

Whole soybean pods, served warm and tossed in kosher salt.

BAJA

(raw)

(cooked)

The California, but spicy.

HAMACHI *

(raw)

(cooked)

Yellowtail farmed from the west shore of Japan

Ice Cream (seasonal flavors)

(raw)

(cooked)

Ask your server for available house-made flavors . (DF)

SAKE *

(raw)

(cooked)

Farmed Scottish Salmon

BAYOU

(raw)

(cooked)

Spicy crawfish, green onions, avocado, and cucumber. 8.5

AGE-DASHI TOFU

(raw)

(cooked)

Crispy fried tofu, served in ginger-soy dashi sauce, topped with green onions and sesame seeds.

SQUID / SEAWEED COMBO

(raw)

(cooked)

Can’t decide? Get them both!

Ahi Poké Bowl *

(raw)

(cooked)

Honey gochujang ahi, seasoned short-grained rice, crushed yuzu avocado, furikake, orange tobiko, macadamia nut, and plantain chips.

CUCUMBER SALAD

(raw)

(cooked)

Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.

WIDESPREAD PANIC

(raw)

(cooked)

Spicy crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.

CALAMARI

(raw)

(cooked)

Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.

ORA KING SAKE *

(raw)

(cooked)

Sustainably farmed New Zealand Salmon

PHILLY

(raw)

(cooked)

Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.

SHRIMP KATSU

(raw)

(cooked)

Panko fried shrimp served with house-made sweet chili dipping sauce.

Tombo Jalapeño Sashimi *

(raw)

(cooked)

Citrus soy, jalapeño rounds, and orange tobiko on our freshly sliced albacore tuna.

MIXED GREEN SALAD

(raw)

(cooked)

Mixed greens, cucumbers, carrots, and green onions, served with sesame-ginger dressing.

TOMBO *

(raw)

(cooked)

Line caught from the South Pacific

COMBO

(raw)

(cooked)

Ahi, Yellowtail, and Salmon

CRAB & CREAM CHEESE WONTONS

(raw)

(cooked)

Hand-made wontons with real lump crab, served with house-made sweet chili dipping sauce.

DAVE’S SUSHI SALAD *

(raw)

(cooked)

Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, fried chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.

PHILLY SKIN

(raw)

(cooked)

Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.

TAKO *

(raw)

(cooked)

Octopus

TEMPURA VEGETABLES

(raw)

(cooked)

A mix of today’s seasonal vegetables, lightly battered and fried. Served with gluten free ponzu dipping sauce.

CATERPILLAR

(raw)

(cooked)

Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.

Honey Gochujang Fried Chicken

(raw)

(cooked)

Fried chicken thighs, sesame seeds, and green onion. Served with a miso bleu cheese dipping sauce.

JOY *

(raw)

(cooked)

Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, Siracha, and eel sauce. 16.00

CRISPY AHI NIGIRI *

(raw)

(cooked)

Spicy tuna with citrus-pickled jalapeño, black garlic shoyu, & green onion. Pressed on crispy rice. 3piece or 6 piece

UNAGI

(raw)

(cooked)

Freshwater Eel

BUBBA GUMP

(raw)

(cooked)

Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top. 5.00

ESCOLAR *

(raw)

(cooked)

Line caught from Hawaii

CHICKEN KATSUDON *

(raw)

(cooked)

Panko fried chicken thighs, soy egg, Japanese curry, and honey gochujang. Served with seasoned short-grain rice and green onion.

PAMELA ANDERSON

(raw)

(cooked)

Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out. 14.00

SABA *

(raw)

(cooked)

Mackerel

TEMPURA SHRIMP ROLL

(raw)

(cooked)

Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.

SPIDER ROLL

(raw)

(cooked)

Crispy soft-shell crab, avocado, and cucumber. Nori out, cut into 6pc.

EBI

(raw)

(cooked)

Shrimp, avocado, and cucumber.

SHRIMPIFORNIA

(raw)

(cooked)

Crab, shrimp, seaweed salad, avocado, and cucumber.

FRIED CHICKEN ROLL

(raw)

(cooked)

Yes, we’re serious! Buttermilk battered fried chicken, avocado, and cucumber. Nori out. 15.00

SMOKED SALMON

(raw)

(cooked)

Smoked salmon, avocado, and cucumber.

UNAGI

(raw)

(cooked)

Freshwater eel, avocado, cucumber, and eel sauce.

POPPER *

(raw)

(cooked)

Smoked salmon, jalapeño, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.

VEGGIE

(raw)

(cooked)

Raw carrot, avocado, and cucumber.

AVOCADO EXTREME

(raw)

(cooked)

Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.

JOHN WAYNE *

(raw)

(cooked)

Tempura fried shrimp, crab, cucumber, and carrot. Topped with seared rare beef tenderloin, avocado, citrus soy sauce, diced shallots, and cilantro.

EBI

(raw)

(cooked)

Shrimp

AMA EBI *

(raw)

(cooked)

Sweet Shrimp

TURKEY SLAYER

(raw)

(cooked)

Tempura fried shrimp, crab, and cream cheese inside. Topped with shrimp and avocado.

IKA *

(raw)

(cooked)

Squid

House White

Heading

Ask you server about today's selection.

Sapporo 22oz Can

Heading

The quintessential beer with sushi. In big, silver cans.

House Sake

Heading

Mineral driven and well-balanced, with a clean, medium finish. Served warm.

House Red - Various Global Regions

Heading

Ask your server about today’s selection.

Silky Mild (Sho Chiku Bai)

Heading

Bold and sweet, with a rich, robust flavor. Smooth, balanced and delicious. Served Chilled.

New Hokkaido Yamabiko

Heading

Locally brewed Japanese rice lager

Care Solidarity Rosé

Heading

Fresh aromas of strawberry, watermelon and cream caramel with a crisp, fruity well-balanced finish.

Famega Vinho Verde

Heading

Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink.

Milou Rose

Heading

Ripe strawberries & fresh cut watermelon with a mineral driven, light body.

Moonstone Plum

Heading

Sweet floral and plum notes with a hint of almond. Served chilled.

Three Theives Pinot Noir

Heading

This light bodied red is loaded with bright notes of red fruit and subtle hints of baking spice.

Cold Smoke 16oz Can

Heading

Scotch ale with a slight coffee-like, smoky finish.

Kirin Ichiban

Heading

A delightfully light, Japanese lager.

Momokawa Organic Nigori

Heading

Rich, silky layers of coconut cream, and tropical fruit. Served Chilled.

Coeur de la Reine Gamay

Heading

Bright berry juicy aromas, with ripe strawberry and raspberry notes. Smooth and mellow bright bodied red.

Les Allies Brut Split

Heading

Fine and persistent bubbles yield delicate fruity aromas with flavors of juicy citrus and yellow peach.

Riff Pinot Grigio

Heading

Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking.

Rainier Can

Heading

Full of Vitamin R!

Sayuri

Heading

A refreshing aroma with natural sweetness and a smooth aftertaste. Served chilled.

Hellgate Honey Hefeweizen

Heading

A light wheat ale with floral and citrus notes.

Moontstone Pear

Heading

Subtle sweet pear taste with a dry finish and strong pear nose. Served chilled.

Line 39 Merlot

Heading

Cherries, ripe plums and roasted coffee flavors followed by a smooth, easy drinking finish.

Dopff & Irion Pinot Blanc

Heading

With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything.

Gruet Sauvage

Heading

Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent.

Bozone Amber Ale

Heading

A medium malt body balanced for a clean, refreshing finish

Typhoon

Heading

Easy drinking with light notes of banana bread and roasted nuts. Served chilled

PBR 16oz Can

Heading

The tallest of all the tall boys.

Road to Osaka

Heading

Light bodied with fresh citrus and pear notes

Gardet "Brut Tradition" Champagne

Heading

Summer fruits and stone with hints of wheat and chalk. Well balanced with nice acidity.

MAP Midas Crush IPA

Heading

Tangerine, grapefruit, and watermelon with citra hops

La Posta Fazzio Malbec

Heading

Medium-bodied and unoaked with juicy plums, cherries and a light hint of spice.

The Champion Sauvignon Blanc

Heading

Crisp and aromatic, boasted with fruit forward flavors of passionfruit, gooseberry and pink grapefruit.

Night Swim

Heading

Banana, baked pear, and caramelized pineapple with hints of orange and mint. Served chilled.

Dreamy Clouds

Heading

Softer and dryer than other unfiltered sakes. Slightly nutty and very smooth. Served Chilled.

Bud Light Bottle

Heading

As they say, “The Light King of Beers”.

Living Jewel

Heading

Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled.

Athletic Brewing N/A Hazy IPA

Heading

A city, mosaic hopped IPA at 0.04%.

Smelter City Brewing Farmhouse Ale

Heading

A dry & oaky saison with ancient malt.

Boomtown Cabernet Sauvignon

Heading

Vivid black currant and and spice flavors, hinting at coffee & soft herbal notes with an expressive finish

Kung Fu Girl Riesling

Heading

Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet.

Zesty Party Hard Tea

Heading

Custom blend of teas with zesty citrus notes.

Local Rotator

Heading

Ask your server for today's selection.

Junmai Ginjo

Heading

Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled.

Evolúció Furmint

Heading

Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish.

Les Jamelles Chardonnay

Heading

Apricot & pear aromas with hints of white flowers and hazelnut and a slight buttery finish.

Stiegl Grapefruit Radler Can

Heading

An Austrian grapefruit shandy. “The Fruity One”.

Seasonal Rotator

Heading

Ask your server for today's selection.

Tears of Dawn

Heading

Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled.

Divine Droplets

Heading

Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled.

Shacksbury Cider

Heading

Crisp and bone dry. Less sweet than your average cider